Have you heard of paella? It’s a Spanish rice dish that originates from Valencia, a region along Spain’s Eastern coast. It is such a traditional Spanish dish that many would consider it the national dish of Spain. While there are three classic types of paella: seafood, mixed (meat and seafood),

How To: Make Authentic But Easy Paella October 29, 2014 407 I made some new mom friends from PickyKidPix’s trip to Italy to play soccer! My friend Nathalie is originally from Spain and she taught me how to make authentic paella. In this version, she was clear that this is

 I love Paella and was craving it.  So I decided to try it on the grill instead of stove/oven.  It turned out better to me with a more smokey flavor.  I thought it would be harder to control the heat, but it was perfect.  It was so good, I made

«La paella» is a cooking utensil, traditionally and preferably made of iron, but now often made of stainless steel. The base of the paella is flat and should be of a good thickness. The pan is circular and shallow, and has two round handles on opposite sides. The word itself