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Paellas curiosas

Chorizo Paella

16 febrero, 2016
I made us a big skillet of awesomeness. And I did it all in one pan… without even heating up the kitchen. SCORE!! Although, now that I say that out loud I am silently thinking to myself that at least for me, up here in the mountains, it’s really not that hot out, like at all. Honestly, I wouldn’t mind

Mastering the Art of Paella

My friend Anu made this amazing Paella that my boyfriend still talks about to this day. Not only is he a wonderful cook but a humorous writer and a talented photographer, so I asked him to write about his experience with Paella…. “Even before Arati (that’s his lovely wife) and

paella

halibut and scallop kofta roasted green chiles beetroot relish vegetable barley «paella»

Sobre mi

Valencia recetas y gastronomía Ama la sitiología #gastronomia #paella #bibliografo detesta lo desabrido y frugal. Es @cocimaniaco con #recetas

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